Yo wok this way.

Hand-cut potato wedges crisp-fried to a golden perfection and delicately glazed in a fiery artisanal chilli-plum sauce.

Crispy potato batons caramelized in a delicate glaze of wild honey, toasted sesame, and vibrant crimson chillies.

Artisanal cottage cheese cubes wok-tossed with crisp bell peppers and sweet onions in a robust soy-garlic reduction.

Velvety paneer simmered in a rich, umami-laden Indo-Chinese broth infused with fresh scallions and roasted aromatics.

Golden, dew-kissed corn kernels flash-fried to a delicate crunch and dusted with our chef's secret blend of peppery spices.

Garden-fresh vegetable florets finely minced and shaped into delicate morsels glazed in a piquant dark-garlic sauce.

Hand-crafted vegetable spheres resting in a luscious, deeply aromatic soy gravy — perfect for pairing with fragrant rice.

Melt-in-the-mouth cottage cheese morsels marinated in fiery southern spices and tempered with fragrant, crackling curry leaves.

Crispy golden spring rolls stuffed with a flavourful mix of fresh vegetables, wrapped in thin pastry and fried to perfection. Served with a tangy dipping sauce.

Succulent morsels of chicken wok-charred to perfection and enrobed in a glossy, sharply spiced soy and chilli glaze.

Tender chicken chunks simmering gently in a rich, deeply savoury dark broth accented with vibrant bell peppers.

A masterful balance of sweet and heat — crispy chicken glazed in amber honey and scattered with toasted sesame.

Juicy chicken spheres beautifully caramelized in a fragrant, tangy sauce of minced ginger, garlic, and dark soy.

Hand-crafted chicken morsels resting in a velvety, deeply comforting Manchurian broth redolent with fresh coriander.

A fiery, coastal-inspired delicacy of tender chicken steeped in vibrant red spices and tempered with crackling curry leaves.

Translucent, hand-pleated dumplings cradling a delicate medley of spring vegetables, steamed to tender perfection.

Our signature vegetable dumplings flash-fried to a glorious golden crispness, offering a delightful textural contrast.

A symphony of textures — our classic vegetable dumplings encased in a seasoned, audibly crunchy golden crust.

Exquisitely hand-folded translucent parcels harbouring a succulent, delicately seasoned filling of prime minced chicken.

Our artisanal chicken dumplings lowered into hot oil until perfectly golden, offering a satisfying savoury crunch.

A textural marvel — our juicy chicken dumplings enveloped in a uniquely spiced, exceptionally crunchy exterior.

An authentic Chinatown classic — springy, non-greasy noodles flash-fried with fresh vegetables and a whisper of white pepper.

Traditional hakka noodles elevated by the profound, earthy depth of golden-roasted garlic and crisp spring onions.

The perfect marriage of traditional hakka wok techniques and the electrifying, complex heat of Sichuan peppercorns.

Delicate hakka noodles beautifully balanced with the mild, milky richness of fresh cottage cheese cubes.

A symphony of bold schezwan spices, authentic hakka wok-char, and tender paneer — a truly sensory experience.

Fragrant garlic-infused hakka noodles studded with soft paneer morsels, offering a refined, aromatic bite.

An authentic, masterfully wok-tossed hakka preparation generously studded with tender, flavourful chicken morsels.

The refined elegance of hakka noodles elevated by the robust harmony of roasted garlic and succulent chicken.

A fiery, complex masterpiece combining traditional hakka techniques, tender chicken, and vibrant schezwan heat.

Light, non-greasy hakka noodles gracefully tossed with golden ribbons of egg and fresh spring scallions.

A spirited fusion of delicate hakka noodles, fluffy scrambled egg, and the sharp, exciting bite of schezwan spice.

A fragrant, deeply satisfying hakka stir-fry featuring the classic pairing of egg and savoury roasted garlic.

Fragrant long-grain basmati pearls elegantly tossed with finely brunoised vegetables and a touch of roasted sesame oil.

A vibrant, ruby-hued rice preparation wok-tossed with an exhilarating, house-crafted schezwan chilli paste.

Aromatic basmati rice profoundly scented with the savoury, nutty essence of golden-brown caramelized garlic.

A royal, comforting bowl of wok-tossed basmati crowned with delicately spiced, pan-seared cottage cheese cubes.

An indulgent, spicy affair combining the luxurious texture of paneer with the fiery depth of schezwan-tossed rice.

A fragrant harmony of burnt garlic and premium basmati enriched with the gentle softness of fresh paneer.

A timeless classic of fluffy long-grain basmati wok-tossed with tender chicken morsels and a whisper of wok smoke.

A vibrant, fiercely flavourful rice dish featuring juicy chicken and our artisanal, heat-packed schezwan paste.

An aromatic indulgence of premium basmati and tender chicken unified by the profound flavour of wok-charred garlic.

A delicate, comforting canvas of fragrant rice beautifully speckled with soft golden scrambled egg and mild aromatics.

A lively, ruby-tinted rice preparation marrying the comfort of egg with the thrilling heat of schezwan peppers.

A deeply savoury, aromatic masterpiece of fluffy rice and egg enriched by the nutty-sweet notes of caramelized garlic.